1 Cup Button Mushrooms, stems removed and cleaned thoroughly
1/2 Avocado, peeled
2 Portobello mushrooms, stems removed, thoroughly cleaned and
chopped
1 Lemon, Juiced
1 Clove Garlic
1/2 Onion, chopped
Cut Portobello mushrooms and place in serving dish. Place all other ingredients in a powerful blender such as the Blendtec Total Blender and mix thoroughly. Pour over portobello mushrooms and serve as is or use as sauce for raw spaghetti.
Dorit’s book: Celebrating Our Raw Nature