13 oz Watercress
1 Pink Grapefruit, peeled, piths removed
1 Orange,peeled, piths removed
1 Cox’s Apple, cored and diced
1 Grapefruit, peeled, piths removed
2 oz Sultanas
Carefully slice the citrus fruit thinly onto four plates. Arrange the watercress on top of the fruit. Mix the apple and sultanas together, and scatter over the watercress. Serve fresh and crisp with a dressing of choice.
