2 stalks Celery, chopped
1 c. Corn, taken straight off the cob
2-4 Carrots, shredded
1/2 Purple Onion, diced
1 Broccoli, cut in bite sizes
2 T. Udo’s Choice Oil Blend with High leaves Lignan
1 bunch Spinach
1/2 c. Green peas
1/2 tsp. Cayenne Pepper
1 Red Bell Pepper, julienne
1 T. Flower of the Ocean Sea Minerals
1/2 Jicama, shredded
1 T. Apple Cider Vinegar
2 c. Cherry Tomatoes, cut in half
In a large Salad Bowl, mix all the ingredients together, adjusting the sea minerals to taste
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