1 lb Brussels Sprouts, lightly steamed
1 tsp. Ground Cardamon
8-12 Raw Hazelnuts or Almonds, soaked
pinch Flower of the Ocean Sea Minerals
1 tsp. Mustard Oil or Olive oil
Wash brussel sprouts and cut off bottom of stems and loose leaves. Steam very lightly. Cut in halves. In a blender, put nuts and a small amount of water with the cardamon. Liquefy and pour over Brussels sprouts. Add a few extra crushed nuts and sea minerals to taste. Serve.
