5-6 stalks celery
2 sprigs fresh thyme
1-2 red potatoes
2-3 tablespoons apple cider vinegar
1/2 stalk mint
1/2 onion
4-6 carrots
3-4 tablespoons nama shoyu
1-2 beets
1 teaspoon celtic sea salt or himalayan salt crystals
3-4 zucchini
8-10 cups purified or distilled water
2 tsp fresh oregano, diced thoroughly
Place all the ingredients in a very powerful blender and blend to preferred consistency. If using a juicer use only the Norwalk, Champion or GreenStar Juicer to extract the juice from the Carrots, Beets, Zucchini, Potatoes and Celery.
Then in a blender, put the juice extracted along with the onions, mint, Oregano, Thyme, Nama Shoyo or Salt, Vinegar, and only 5-6 cups of Water. Blend thoroughly. This will give a thinner broth.
Great aid for those lacking stamina or desiring a strengthening liquid. In the winter warm this soup by putting it in direct sunlight or at 105 degrees in a dehydrator for several hours.
