10 Apples, peeled and sliced
1/8 tsp. Celtic sea salt
1 Lemon, juiced
1/2 tsp. Cinnamon
1/2 Cup Walnuts, finely chopped
1/2 Cup Really raw oats
1/2 Cup Grapeseed Oil or walnut oil
1/2 Cup Almonds, ground
1/2 Cup Agave or Wee Bee or Mexican
honey(depending on your locality)
Mix apples with lemon juice and cinnamon. Place mixture in a glass baking dish. In a bowl, combine oats, almond flour, sweetener, salt, cinnamon and walnuts. With very clean hands, drizzle and mix the oil in until the mixture resembles coarse crumbs. Spread this mixture evenly over the apples, and place in a dehydrator at 105-108 degrees F until the topping is brown. Remove and serve.
