1 Avocado, very ripe
1 T. Lemon Juice
1 Cucumber, diced
1/2 Red Chile, finely chopped
Just before serving, make the avocado salsa. Halve the avocado and remove the pit, then peel and dice the flesh. Toss the avocado in the lemon juice to prevent it from browning (or simply cut the avocado with a ceramic knife) then mix with the cucumber and chili.
