3-5 Fresh Figs
2-3 Young Thai Coconuts
2-3 Frozen or fresh Bananas
Wash Figs thoroughly, remove stems. Quarter and put them in a high powered blender, with the water from the coconuts. Scoop out the flesh of the coconuts, add to blender along with bananas and mix extremely well until very smooth. Pour in champagne or wine glass and garnish with a sprig of peppermint or spearmint leaves.
Other recipes like this from Dorit can be found at:
