This is an essential recipe for people unfamiliar with living foods.
2 Cups Raw Almonds, soaked overnight
3-4 Cups Water (pure)
In a Blendtec or Vitamix blender or other powerful blender, mix the almonds and water on high for about 2-3 minutes until it becomes pure, smooth milk.
Pour into a nut milk or cheesecloth bag and squeeze milk in a wide mouth container. Put the pulp in the freezer to be used in other recipes. If not using immediately, keep refrigerated.
