I love to eat dishes prepared with raw food
1 Very ripe, frozen banana
1/2 c. Macadamia nuts
1 c. Cherries, pitted
2-3 Cups Almond Milk
6-8 Honey dates, piths removed
Place all ingredients in a Blendtec Total Blender (or other powerful blender) and mix until desired texture is achieved. For a thicker shake use only two cups of the Almond Milk.
Dorit’s book: Celebrating Our Raw Nature
3-4 Heirloom Tomatoes, very ripe
1/4 tsp. Cayenne pepper or Tabasco sauce or Jamaican red pepper sauce
2 stalks Celery
1/4 tsp. Flower of the Ocean Sea Minerals
dash Cumin
Place all the ingredients in a Blendtec Total Blender and mix at low speed adding water as necessary to achieve the desired consistency.
Dorit’s book: Celebrating Our Raw Nature
1 kilo Red Bell Pepper
1 T. Sweet Paprika
2 kilo Heirloom Tomatoes (various colors)
1/2 T. Celtic sea salt
4 leaves Basil, chopped fine
3 T. Crushed garlic
1/4 tsp. Atlantic kelp powder
3 Chili peppers, dried
Edible flowers, for garnishing
1/2 Cup Olive Oil
Chop bell peppers and tomatoes in large pieces, and put in a serving platter or bowl. Save the juice running out of the tomatoes and put in a blender along with the oil, chili pepers and garlic.. Mix well. Pour over tomatoes and bell peppers. Add paprika, celtic sea salt and basil. Serve chilled or as is. Garnish with edible flowers
Dorit’s book: Celebrating our Raw Nature
2-3 Oranges, quartered
1/4 Cup Raisins (optional) pre-soaked in orange juice
1-2 Grapefruits, quartered
2-4 Tangerines, quartered
1/2 Cup Freshly squeezed Orange or 1 Very ripe Papaya, cubed
2 Tbs Lime or Lemon Juice
4-6 Leaves Peppermint or Spearmint, finely chopped
2-3 Dates, finely chopped
In large glass bowl, place all the fruits, sprinkle with fruit juice, chill in the refrigerator and just prior to serving, garnish with mint.