Rich Curry Sauce

1 Cup Raw Cashews
1 T. Sambal Olek (optional)
1 Cup Celery Juice, freshly made
2 Cloves Garlic
2 slices Ginger
1/2 Cup Onions
1 tsp. Curry Powder
3/4 Cup Cilantro
1 tsp. Cumin powder
pinch Cinnamon
1/2 tsp. Tumeric
3 T. Organic Mustard Oil (optional)

Mix all ingredients in a blender, adding the celery juice gradually until desired texture is achieved. Keep in an air tight jar until ready to use.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Sweet and Spicy Marinade

(Dipping Sauce or marinade)

3 T. Nama Shoyu (or to taste)
2 tsp. Mustard seeds
1/2 c. Celery Juice
3 cloves Garlic, chopped
1/4 c. Agave (adjust to taste)
1/4 c. Udo’s Chioce Oils

Mix everything except for Agave in blender. Mix agave in small amounts at a time and adjust to desired taste. Pour over raw, sprouted lentils or hard, cruciferous raw vegetables and marinade for several hours before serving.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Melon Magic

[Thirst Quencher]

1 Small Honeydew melon
1/4 Lime or Lemon

Wash skin of melon thoroughly with a fruit/vegetable brush. Remove seeds, cut in pieces, and put in juicer or a very powerful blender with a small wedge of lime or lemon (Do not use lemon juice). Serve as is or chilled.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Fig/Banana Delight

6-8 Fresh Ripe Figs
1 pinch Shredded Dried Coconut
1-2 Very Ripe Bananas

Chop top off figs and let stand on flat, thick bottom part of fruit.Scoop out insides of the fruit and in a bowl, add with Bananas and mash together with a fork. Add this mixture back to fig and sprinkle dried , shredded Coconut flakes on top. Refrigerate for a very refreshing yet filling appetizer.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Citrus Fruit Bowl

2-3 Oranges, quartered
1/4 Cup Raisins (optional) pre-soaked in orange juice
1-2 Grapefruits, quartered
2-4 Tangerines, quartered
1/2 Cup Freshly squeezed Orange or 1 Very ripe Papaya, cubed
2 Tbs Lime or Lemon Juice
4-6 Leaves Peppermint or Spearmint, finely chopped
2-3 Dates, finely chopped

In large glass bowl, place all the fruits, sprinkle with fruit juice, chill in the refrigerator and just prior to serving, garnish with mint.

Dorit’s book: Celebrating our Raw Nature