SPROUTS FIESTA
2-3 Cups Clover sprouts
1 Red Jalapeno Pepper diced fine
1 Cup Daikon or other Sprout (optional)
1 Cup Sunflower Sprouts
1/2 Purple Onion, diced fine
1 Cup Mung Bean Sprouts
2-4 Stalks Scallions, diced fine
1 Cup Bean Sprouts
1 Shallot, diced fine
4-5 Avocados, cubed
1/2 tsp Jamaican Curry Spice Powder
1 Avocado, mashed for Dressing
1-2 Tbs Nama Shoyu
1/2 Cup Olive Oil
1/4 tsp Curry Powder
1/4 Cup Lemon Juice
1/4 tsp Italian Seasoning
1/2 Tbs Lime Juice
Put all Sprouts and the cubed Avocados in a bowl. In a blender, mix Nama Shoyu, Oil, Lemon Juice, Shallot, Lime Juice and mix with the curry and Italian spices, on light speed. Pour over sprouts, add diced scallion, purple onions and mashed avocado. Mix thoroughly and allow it to marinate for about 1/2 an hour prior to serving
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