Tortillas

1/2 cup Flaxseeds, soaked
1 tsp. Habanero chili, chopped
3 Cups Corn Kernels
1 tsp. Ginger, minced
1/2 Cup Cilantro, chopped
1 tsp. Garlic, minced (optional)
1/2 Cup Orange Juice, freshly squeezed
1 tsp. Cumin, ground
1 T. Celtic Sea salt 1 tsp. Lime, juice and pulp

Blend all ingredients in a food processor. Spoon onto unbleached wax or parchment paper and form 3″-6″ circles. Make them approximately 1/4″ thick to firmly hold veggies. Dehydrate at 115 degrees F for about five hours or until cheese assumes a chewy texture. Do not dry until brittle, unless you desire to make them into “chips”. You can also cut into strips for cheese.

Other recipes like this can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Popsicle

[children love this popsicle]

1 Macintosh or Fuji Apple
Water
1/4 Lime
1 T. Agave (optional)

Juice apple and lime. Put in a blender with water. Blend on low speed. Taste for flavor. If a sweeter taste is desired, add agave, mix on low speed, and pour into ice cube trays. Freeze and serve straight from ice cube tray on a hot summer’s day. If available, put a stick in each ice cube tray before freezing.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Walnut Vinaigrette

2 T. Walnuts, minced
1 Shallot, finely chopped
1/4 Cup Walnut Oil
3 T. Apple Cider Vinegar
1/4 Cup Grapeseed Oil
dash Flower of the Ocean sea minerals
1/3 Cup Orange juice, freshly made
Cayenne pepper, to taste
2 T. Mustard
2-4 T. Celery Juice, to taste

Combine all ingredients and beat with a whisk until thoroughly blended.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Teff

Teff is a highly nutritious Ethopian grain.

1/2 Cup Teff
1/4 tsp. Celtic Sea Salt
2 Cups Water

Bring teff and water to the boiling point. Reduce heat and simmer for about 15-20 minutes. (It is best to use a rice steamer or slow cooker). Remove from heat and cover . Let sit for 5 minutes before using. Flavor with Celtic Sea Salt. Add teff to salads or soup, after the soup is made.

Dorit’s book: Celebrating Our Raw Nature