2 Avocados, peeled, pits removed
1 cubed Fresh pineapple, chopped
2 Bananas
2 Cups Water
Place everything in a blender and adjust water according to desired texture.
Dorit’s book: Celebrating Our Raw Nature
I love to eat dishes prepared with raw food
2 Avocados, peeled, pits removed
1 cubed Fresh pineapple, chopped
2 Bananas
2 Cups Water
Place everything in a blender and adjust water according to desired texture.
Dorit’s book: Celebrating Our Raw Nature
1/2 Lemon
1 tsp. Raw Honey (optional)
1 tsp. Grated Ginger
2 c. Water
1/4 c. Peppermint leaves
Put ginger, peppermint and water in a cup or small bowl. Let sit in dehydrator at 110-118 degrees until warm enough. Mix well.
To serve, juice lemon directly into a tea cup or mug and add the tea. Sip slowly. OR put all the ingredients in a powerful blender and blend on high speed until a smooth consistency is achieved. Drink either before or between meals.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature
1 pint Raspberries
Water (as desired)
1 1/2 cups Honey dates, pitted
Puree raspberries in a blender adding water gradually. Add dates, a few at a time, pulsing in between. When all the dates have been added, blend thoroughly until creamy smooth. Refrigerate until ready to serve and garnish with a sprig of mint, if desired.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature
2 Bananas, peeled and frozen
2-3 Dried Figs (soaked for 20 minutes)
1 T. Raw Carob powder
Put everything in a Blendtec or Vitamix blender gradually adding some of the soaking water as needed. Serve immediately in a chilled ice cream bowl.
Dorit’s book: Celebrating Our Raw Nature